Preservation of meats and poultry products in frozen-food lockers / by Leonard H. Blakeslee, J.A. Davidson and Ruth M. Griswold.

Discusses the preparation of meat and poultry for freezing.

Bibliographic Details
Uniform Title:	Extension bulletin (Michigan State College. Extension Service) ; 223.
Main Author:	Blakeslee, L. H.
Corporate Author:	Michigan State College. Extension Service
Other Authors:	Davidson, J. A. (James A.) Griswold, Ruth Mary, 1908-
Language:	English
Published:	East Lansing, [Mich.] : Michigan State College Extension Service, [1945]
Series:	Extension bulletin (Michigan State College. Extension Service) ; 223.
Subjects:	Meat > Preservation. Poultry > Preservation. Cold-storage lockers.
Online Access:	Connect to online resource - All users (Michigan State University Libraries)
Physical Description:	6 unnumbered pages : illustrations.
Format:	Electronic eBook

Description
Summary:	Discusses the preparation of meat and poultry for freezing.
Note:	Caption title. Previous edition published as: Preservation of meats and poultry in frozen-food lockers. 1941. "Issued, February 1941. Second printing, May 1942. Third printing, September 1943. Fourth printing, October 1944. First revision, August 1945."--P. [2]. "16M."--P. [2]. Archive copy of bulletin. Do not use for current recommendations. Up-to-date information about many topics can be obtained from your local Extension office. Electronic resource.
Call Number:	TX612.M4 B53 1945 Online
Reproduction Note:	Electronic reproduction. East Lansing, Mich. : Digital & Multimedia Center, Michigan State University Libraries, 2004. 1 PDF file. System requirement: Adobe Acrobat Reader. s2004 miun s.