Preservation of meats and poultry products in frozen-food lockers / by Leonard H. Blakeslee, J.A. Davidson and Ruth M. Griswold.
Discusses the preparation of meat and poultry for freezing.
Uniform Title: | Extension bulletin (Michigan State College. Extension Service) ;
223. |
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Main Author: | |
Corporate Author: | |
Other Authors: | |
Language: | English |
Published: |
East Lansing, [Mich.] :
Michigan State College Extension Service,
[1945]
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Series: | Extension bulletin (Michigan State College. Extension Service) ;
223. |
Subjects: | |
Online Access: | |
Physical Description: | 6 unnumbered pages : illustrations. |
Format: | Electronic eBook |
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