Preservation of fruits and vegetables in refrigerated food lockers / by H.L. Seaton and Ruth M. Griswold.

Discusses the preparation of fruits and vegetables for cold storage.

Bibliographic Details
Uniform Title:	Ext. bulletin (Michigan State College. Extension Division) ; no. 208.
Main Author:	Seaton, H. L.
Corporate Author:	Michigan State College. Extension Division
Other Authors:	Griswold, Ruth Mary, 1908-
Language:	English
Published:	East Lansing, [Mich.] : Michigan State College Extension Division, [1942]
Series:	Ext. bulletin (Michigan State College. Extension Division) ; no. 208.
Subjects:	Fruit > Preservation. Vegetables > Preservation. Cold-storage lockers.
Online Access:	Connect to online resource - All users (Michigan State University Libraries)
Physical Description:	4 unnumbered pages.
Format:	Electronic eBook

Preservation of fruits and vegetables in refrigerated food lockers

Authors: Seaton, H. L.
Published: Michigan State College Extension Service, 1945

Physical Description: 4 unnumbered pages.

Connect to online resource - All users (Michigan State University Libraries)

Electronic eBook

Authors: Seaton, H. L.
Published: Michigan State College Extension Division, 1940

Physical Description: 4 unnumbered pages.

Connect to online resource - All users (Michigan State University Libraries)

Electronic eBook