Milk--the ideal food / [P.S. Lucas and J.M. Jensen].
Discusses the nutritional values of milk.
| Uniform Title: | Ext. bulletin (Michigan State College. Extension Division) ;
no. 140. |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
East Lansing, [Mich.] :
Michigan State College Extension Division,
[1939]
|
| Edition: | Revised Jan. 1939. |
| Series: | Ext. bulletin (Michigan State College. Extension Division) ;
no. 140. |
| Subjects: | |
| Online Access: | |
| Physical Description: | 12 unnumbered pages : illustrations. |
| Format: | Electronic eBook |
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