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00000nam a2200000Ia 4500 |
| 001 |
in00003618116 |
| 003 |
OCoLC |
| 005 |
20220616123541.0 |
| 006 |
m d s |
| 007 |
cr gn|---auaua |
| 008 |
071116s1939 miua s s000 0 eng d |
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|a (OCoLC)181374510
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| 040 |
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|a QEMO
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| 090 |
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|a QP144.M54
|b L83 1939 Online
|
| 100 |
1 |
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|a Lucas, P. S.
|q (Paul Stanley),
|d 1890-
|0 http://id.loc.gov/authorities/names/no2006082950
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| 245 |
1 |
0 |
|a Milk--the ideal food /
|c [P.S. Lucas and J.M. Jensen].
|
| 250 |
|
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|a Revised Jan. 1939.
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| 260 |
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|a East Lansing, [Mich.] :
|b Michigan State College Extension Division,
|c [1939]
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| 300 |
|
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|a 12 unnumbered pages :
|b illustrations.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
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|a Extension bulletin ;
|v 140
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| 500 |
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|a Cover title.
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| 500 |
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|a Archive copy of bulletin. Do not use for current recommendations. Up-to-date information about many topics can be obtained from your local Extension office.
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| 500 |
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|a Electronic resource.
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| 520 |
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|a Discusses the nutritional values of milk.
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| 533 |
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|a Electronic reproduction.
|b East Lansing, Mich. :
|c Digital & Multimedia Center, Michigan State University Libraries,
|d 2004.
|e 1 PDF file.
|n System requirement: Adobe Acrobat Reader.
|7 s2004 miun s.
|
| 650 |
|
0 |
|a Milk in human nutrition.
|0 http://id.loc.gov/authorities/subjects/sh2007001463
|
| 700 |
1 |
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|a Jensen, J. M.
|q (Jewell Mernis)
|0 http://id.loc.gov/authorities/names/no2009009489
|
| 710 |
2 |
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|a Michigan State College.
|b Extension Division.
|0 http://id.loc.gov/authorities/names/no92025545
|
| 830 |
|
0 |
|a Ext. bulletin (Michigan State College. Extension Division) ;
|v no. 140.
|0 http://id.loc.gov/authorities/names/nr2002037060
|
| 856 |
4 |
0 |
|u http://www.lib.msu.edu/uri-res/N2L?urn:x-msulib::digital:agext:e140rev1
|z Connect to online resource - All users
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|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Online Resource
|t 0
|e QP144.M54 L83 1939 Online
|h Library of Congress classification
|i Electronic Resource
|n 1
|
| 856 |
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|t 0
|u http://www.lib.msu.edu/uri-res/N2L?urn:x-msulib::digital:agext:e140rev1
|y Connect to online resource - All users
|
