Milk--the ideal food / [P.S. Lucas and J.M. Jensen].
Discusses the nutritional values of milk.
Uniform Title: | Ext. bulletin (Michigan State College. Extension Division) ;
no. 140. |
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Main Author: | Lucas, P. S. (Paul Stanley), 1890- |
Corporate Author: | Michigan State College. Extension Division |
Other Authors: | Jensen, J. M. (Jewell Mernis) |
Language: | English |
Published: |
East Lansing, [Mich.] :
Michigan State College Extension Division,
[1939]
|
Edition: | Revised Jan. 1939. |
Series: | Ext. bulletin (Michigan State College. Extension Division) ;
no. 140. |
Subjects: | |
Online Access: | |
Physical Description: | 12 unnumbered pages : illustrations. |
Format: | Electronic eBook |