Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson.

Bibliographic Details

Uniform Title:	Mycology series ; v. 25.
Other Authors:	Samson, Robert A. Dijksterhuis, Jan
Language:	English
Published:	Boca Raton : CRC Press, [2007], ©2007.
Series:	Mycology series ; v. 25.
Subjects:	Fungi. Food Microbiology. Mycotoxins. Mycology. Food > Microbiology.
Online Access:	Connect to: Table of contents only - All users (Cataloging @ Library of Congress)
Physical Description:	403 pages, 9 unnumbered pages of plates : illustrations (some color) ; 27 cm.
Format:	Book