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LEADER |
00000cam a2200000Ka 4500 |
001 |
in00003627725 |
003 |
OCoLC |
005 |
20220616124715.0 |
008 |
070807s2007 enka b 001 0 eng |
020 |
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|a 9781847350558
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020 |
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|a 1847350550
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035 |
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|a (OCoLC)163431135
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040 |
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|a SISPL
|c SISPL
|d SISPL
|d UKM
|d YDXCP
|d NhCcYBP
|d UtOrBLW
|
050 |
|
4 |
|a TX571.P63
|b C76 2007
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082 |
0 |
4 |
|a 363.192
|2 22
|
100 |
1 |
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|a Crompton, T. R.
|q (Thomas Roy)
|0 http://id.loc.gov/authorities/names/n81070740
|
245 |
1 |
0 |
|a Additive migration from plastics into foods :
|b a guide for analytical chemists /
|c T.R. Crompton.
|
260 |
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|a Shawbury, Shrewsbury, Shropshire, U.K. :
|b Smithers Rapra Technology,
|c 2007.
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300 |
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|a viii, 312 pages :
|b illustrations ;
|c 26 cm
|
336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a unmediated
|b n
|2 rdamedia
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338 |
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|a volume
|b nc
|2 rdacarrier
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504 |
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|a Includes bibliographical references and index.
|
650 |
|
0 |
|a Food contamination.
|0 http://id.loc.gov/authorities/subjects/sh85050272
|
650 |
|
0 |
|a Plastics in packaging.
|0 http://id.loc.gov/authorities/subjects/sh85103198
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650 |
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0 |
|a Food
|x Analysis.
|0 http://id.loc.gov/authorities/subjects/sh85050185
|
907 |
|
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|y .b54997422
|b 160819
|c 080108
|
998 |
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|a mn
|b 080516
|c m
|d a
|e -
|f eng
|g enk
|h 0
|i 2
|
999 |
f |
f |
|i 95b75ef4-05c1-53c3-af76-4366863353f8
|s d8106330-4ef5-5c10-beb5-f356efb78ad3
|t 0
|
952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX571.P63 C76 2007
|h Library of Congress classification
|i Printed Material
|m 31293030152510
|n 1
|