Culinary herbs / Ernest Small.
Main Author: | |
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Corporate Author: | |
Language: | English |
Language and/or Writing System: |
Includes abstract in French. |
Published: |
Ottawa :
NRC Research Press,
2006.
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Edition: | Second edition. |
Subjects: | |
Genre: | |
Physical Description: | xxvii, 1,036 pages : illustrations (most color), color map ; 24 cm Available also on the Internet. |
Format: | Book |
Note: | "A publication of the National Research Council of Canada Monograph Publishing Program". Includes indexes. "NRC Number 44467"--Title page verso. |
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Call Number: | SB351.H5 S627 2006 |
Bibliography Note: | Includes bibliographical references: pages 947-1005. |
ISBN: | 0660190737 9780660190730 |
Additional Physical Form: |
Available also on the Internet. |
Issuing Body Note: |
Issued by: National Research Council Canada. |
Action Note: |
copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM |