Culinary herbs / Ernest Small.

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Bibliographic Details
Main Author: Small, Ernest, 1940-
Corporate Author: National Research Council Canada
Language:English
Language and/or Writing System:
Includes abstract in French.
Published: Ottawa : NRC Research Press, 2006.
Edition:Second edition.
Subjects:
Herbs.
Herbs > North America > Encyclopedias.
Plants, Edible > North America > Encyclopedias.
Herbes.
Herbes > Amérique du Nord > Encyclopédies.
Plantes comestibles > Amérique du Nord > Encyclopédies.
Genre:
Encyclopedias.
Encyclopédies.
Physical Description:xxvii, 1,036 pages : illustrations (most color), color map ; 24 cm
Available also on the Internet.
Format: Book

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