Culinary herbs / Ernest Small.
Main Author: | |
---|---|
Corporate Author: | |
Language: | English |
Language and/or Writing System: |
Includes abstract in French. |
Published: |
Ottawa :
NRC Research Press,
2006.
|
Edition: | Second edition. |
Subjects: | |
Genre: | |
Physical Description: | xxvii, 1,036 pages : illustrations (most color), color map ; 24 cm Available also on the Internet. |
Format: | Book |
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Published: NRC Research Press, 1997
An electronic book accessible through the World Wide Web; click for information (Bibliographic record display) (EBSCO)
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Culinary herbs
Published: NRC Research Press, 1997
Physical Description:
xix, 710 pages : illustrations, color map ; 29 cm
(EBSCOhost) (EBSCO)
An electronic book accessible through the World Wide Web; click for information (Bibliographic record display) (EBSCO)
Read this eBook – MSU authorized users <br /> MSU single-user access only (EBSCO)
(EBSCO)
Electronic
eBook
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