The cyder-maker's instructor, sweet-maker's assistant, and victualler's and housekeeper's director : In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or housekeeper to make raisin-wines, at a small expence, little (if anything) inferior to foreign wines in strength or flavour; to cure their disorders; to lay on them new bodies, colour, &c. Part III. Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy. : To which is added, a method to make yest [sic] to ferment beer, as well as common yest [sic], when that is not to be had. All actually deduced from the author's experience. / By Thomas Chapman, wine-cooper.

Bibliographic Details

Main Author:	Chapman, Thomas
Language:	English
Published:	[Boston] : London, printed: Boston, re-printed and sold by Green & Russell, in Queen-Street, MDCCLXII. [1762] (Price one shilling.)
Series:	Early American imprints. First series ; no. 9084.
Subjects:	Cider. Cooking (Cider) Wine and wine making. Liquors. Cookbooks.
Genre:	Cookbooks.
Online Access:	Connect to online resource - MSU authorized users (NewsBank)
Physical Description:	viii, 9-28 pages ; 18 cm (8vo) Microform version available in the Readex Early American Imprints series.
Format:	Electronic eBook