The Art of cheese-making : taught from actual experiments, by which more and better cheese may be made from the same quantity of milk.
Uniform Title: | Early American imprints.
First series ; no. 33316. |
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Language: | English |
Published: |
Windham [Conn.] :
Printed and sold by John Byrne,
1798.
|
Series: | Early American imprints.
no. 33316. |
Subjects: | |
Online Access: | |
Physical Description: | 8+ pages ; 19 cm (8vo) Microform version available in the Readex Early American Imprints series. |
Format: | Electronic eBook |
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