The new art of cookery; according to the present practice ; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. / By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London.
Uniform Title: | English art of cookery
Early American imprints. First series ; no. 33458. |
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Main Author: | |
Language: | English |
Published: |
Boston :
Printed [by Samuel Ethridge?] for W. Spotswood,
1798.
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Edition: | Second American edition, improved. |
Series: | Early American imprints.
no. 33458. |
Subjects: | |
Genre: | |
Online Access: | |
Physical Description: | xxiii, 25 unnumbered pages, 444 pages ; 18 cm (12mo) Microform version available in the Readex Early American Imprints series. |
Format: | Electronic eBook |
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