The new art of cookery; according to the present practice ; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. / By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London.
| Uniform Title: | English art of cookery
Early American imprints. First series ; no. 33458. |
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
Boston :
Printed [by Samuel Ethridge?] for W. Spotswood,
1798.
|
| Edition: | Second American edition, improved. |
| Series: | Early American imprints.
no. 33458. |
| Subjects: | |
| Genre: | |
| Online Access: | |
| Physical Description: | xxiii, 25 unnumbered pages, 444 pages ; 18 cm (12mo) Microform version available in the Readex Early American Imprints series. |
| Format: | Electronic eBook |
MARC
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| 240 | 1 | 0 | |a English art of cookery |
| 245 | 1 | 4 | |a The new art of cookery; according to the present practice ; |b being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. / |c By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London. |
| 250 | |a Second American edition, improved. | ||
| 260 | |a Boston : |b Printed [by Samuel Ethridge?] for W. Spotswood, |c 1798. | ||
| 300 | |a xxiii, 25 unnumbered pages, 444 pages ; |c 18 cm (12mo) | ||
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| 337 | |a computer |b c |2 rdamedia | ||
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| 500 | |a Edition statement transposed; precedes "By Richard Briggs ..." on title page. | ||
| 500 | |a Printer's name suggested by Evans. | ||
| 500 | |a Error in paging: page 439 misnumbered 539. | ||
| 500 | |a Electronic resource. | ||
| 510 | 4 | |a Evans |c 33458. | |
| 510 | 4 | |a Lowenstein, E. Amer. cookery (3rd ed.), |c 25. | |
| 530 | |a Microform version available in the Readex Early American Imprints series. | ||
| 533 | |a Electronic text and image data. |b [Chester, Vt. : |c Readex, a division of Newsbank, Inc., |d 2002-2004. |f (Early American imprints. First series ; no. 33458). | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Cooking. |0 http://id.loc.gov/authorities/subjects/sh2010008400 | |
| 650 | 0 | |a Wine and wine making. |0 http://id.loc.gov/authorities/subjects/sh85146975 | |
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