American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake : Adapted to this country, and all grades of life. / By Amelia Simmons, an American orphan. ; Published according to act of Congress.
Uniform Title: | Early American imprints.
First series ; no. 38505. |
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Main Author: | |
Language: | English |
Published: |
Albany :
Printed by Charles R. & George Webster, at their printing-office and bookstore, in the white-house, corner of State and Pearl-Streets; for the authoress,
[1796]
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Edition: | The second edition. |
Series: | Early American imprints.
no. 38505. |
Subjects: | |
Genre: | |
Online Access: | |
Physical Description: | 64 pages ; 19 cm (16mo) Microform version available in the Readex Early American Imprints series. |
Format: | Electronic eBook |
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