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00000nam a2200000Ia 4500 |
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in00003676422 |
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OCoLC |
| 005 |
20220616134507.0 |
| 008 |
080225s1963 it i000 0 eng d |
| 035 |
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|a (OCoLC)206634571
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| 040 |
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|a EEM
|c EEM
|d UtOrBLW
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| 049 |
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|a EEM1
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| 090 |
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|a RA784
|b .N887 1963
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| 245 |
0 |
0 |
|a Nutritional diets and human health.
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| 260 |
|
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|a [Rome] :
|b Food and Agriculture Organization of the United Nations,
|c [1963]
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| 300 |
|
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|a 12, 14, 12 pages, 3 unnumbered pages of plates ;
|c 28 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 500 |
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|a Cover title.
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| 500 |
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|a At head of title: Technical Commission IC.
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| 500 |
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|a "WFC/63/BP/IC, Background papers; Date: 23 November 1962."
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| 500 |
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|a Paper number 5 other title: The impact of animal diseases and pests; paper number 6 other title: World fisheries.
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| 505 |
0 |
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|g Agenda item I.C1, paper no. 5
|t Animal and poultry production
|t The impact of animal diseases and pests --
|g Agenda item I.C.2, paper no. 6
|t Fisheries --
|g Agenda item I.C.3, paper no. 7
|t Cultivation of legumes, fruit and vegetables.
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| 590 |
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|a Agenda item I.C.1, paper no. 5 appears twice ;agenda item I.C.3, paper no. 7 is missing.
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| 650 |
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0 |
|a Nutrition.
|0 http://id.loc.gov/authorities/subjects/sh85093451
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| 650 |
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0 |
|a Diet.
|0 http://id.loc.gov/authorities/subjects/sh85037853
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| 650 |
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0 |
|a Food of animal origin.
|0 http://id.loc.gov/authorities/subjects/sh85005183
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| 711 |
2 |
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|a World Food Congress.
|0 http://id.loc.gov/authorities/names/no94030009
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| 907 |
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|y .b55873674
|b 180619
|c 080225
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|i 2
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| 994 |
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f |
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|i 4c84d3cb-5a5e-5445-aaf4-7444da7b5ef0
|s 0fce73a4-0e9b-5d74-aadc-a17a1279d633
|t 0
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e RA784 .N887 1963
|h Library of Congress classification
|i Printed Material
|m 31293027656663
|n 1
|
