Home canning by the one-period cold-pack method / O.H. Benson.

Discusses the procedures, benefits, and equipment needed for canning vegetables, fruits, preserves, and soup.

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Bibliographic Details
Uniform Title:Bulletin (Michigan Agricultural College. Extension Division) ; no. 8.
Main Author: Benson, O. H. (Oscar Herman), 1875-1951
Corporate Author: Michigan Agricultural College. Extension Division
Language:English
Published: East Lansing, [Mich.] : Michigan Agricultural College Extension Division, [1917]
Series:Bulletin (Michigan Agricultural College. Extension Division) ; no. 8.
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Physical Description:22 pages, 1 unnumbered page.
Format: Electronic eBook