Acrylamide and other hazardous compounds in heat-treated foods / edited by K. Skog and J. Alexander.
Uniform Title: | Woodhead Publishing in food science, technology, and nutrition.
|
---|---|
Other Authors: | |
Language: | English |
Published: |
Cambridge, England : Boca Raton, FL :
Woodhead Pub. ; CRC Press,
2006.
|
Series: | Woodhead Publishing in food science, technology, and nutrition.
|
Subjects: | |
Physical Description: | xxi, 513 pages : illustrations ; 24 cm. |
Format: | Book |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.