Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani [and others].

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Bibliographic Details
Uniform Title:Food science and technology (Taylor & Francis)
Other Authors: Sablani, Shyam S. (Shyam Swaroop), 1964-
Language:English
Published: Boca Raton : CRC/Taylor & Francis, [2007], ©2007.
Series:Food science and technology (Taylor & Francis)
Subjects:
Biochemical engineering > Mathematical models.
Food industry and trade > Mathematical models.
Food > Biotechnology > Mathematical models.
Food Technology.
Biotechnology.
Food Handling > methods.
Models, Theoretical.
Physical Description:605 pages : illustrations (some color) ; 27 cm.
Variant Title:
Food and bioprocess modeling techniques.
Format: Book

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