Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani [and others].
Uniform Title: | Food science and technology (Taylor & Francis)
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Other Authors: | Sablani, Shyam S. (Shyam Swaroop), 1964- |
Language: | English |
Published: |
Boca Raton :
CRC/Taylor & Francis,
[2007], ©2007.
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Series: | Food science and technology (Taylor & Francis)
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Subjects: | |
Physical Description: | 605 pages : illustrations (some color) ; 27 cm. |
Variant Title: |
Food and bioprocess modeling techniques. |
Format: | Book |