Home canning of fruits and vegetables / prepared by Sharon Davis Kennedy.
Discusses the canning procedures for vegetables and fruits, and making of pickles, jams and jellies.
| Uniform Title: | Extension bulletin (Michigan State University. Cooperative Extension Service) ;
E-1555. |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | English |
| Published: |
E. Lansing, Mich. :
Cooperative Extension Service, Michigan State University,
[1982]
|
| Series: | Extension bulletin (Michigan State University. Cooperative Extension Service) ;
E-1555. |
| Subjects: | |
| Online Access: | |
| Physical Description: | 19 pages : color illustrations. |
| Variant Title: |
Home canning : fruits, vegetables, pickles, jams and jellies. [Cover title] |
| Format: | Electronic eBook |
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