Home canning / [prepared by Penny Ross].

Provides updates of techniques in sterilization of canning jars, and sealing and processing of jellied fruit products, as well as update on processing times of canned foods.

Bibliographic Details
Main Author: Ross, Penny K.
Corporate Author: Michigan State University. Cooperative Extension Service
Language:English
Published: E. Lansing, Mich. : Cooperative Extension Service, Michigan State University, [1985]
Subjects:
Online Access:
Physical Description:2 unnumbered pages
Format: Electronic eBook

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