Home canning / [prepared by Penny Ross].
Provides updates of techniques in sterilization of canning jars, and sealing and processing of jellied fruit products, as well as update on processing times of canned foods.
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| Language: | English |
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E. Lansing, Mich. :
Cooperative Extension Service, Michigan State University,
[1985]
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| Physical Description: | 2 unnumbered pages |
| Format: | Electronic eBook |