Modeling the effects of initial nitrogen and temperature on fermentation kinetics of hard cider / by Shantanu Kelkar.

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Bibliographic Details
Main Author: Kelkar, Shantanu
Language:English
Published: 2006.
Subjects:
Cider.
Fermentation > Effect of temperature on.
Cider > Nitrogen content.
Dissertation Note:
Thesis M. S. Michigan State University. Department of Biosystems and Agricultural Engineering 2006.
Physical Description:xii, 141 leaves ; 29 cm
Format: Thesis Microfilm Book
Description
Note:Microform.
Call Number:Kelkar, S - 2 fiche
Bibliography Note:Includes bibliographical references (leaves 139-141).
Reproduction Note:
Microfiche. Ann Arbor, Mich. : UMI, 2007 2 microfiche ; 11 x 15 cm. s2007 miun b.