Modeling the effects of initial nitrogen and temperature on fermentation kinetics of hard cider / by Shantanu Kelkar.

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Bibliographic Details
Main Author:	Kelkar, Shantanu
Language:	English
Published:	2006.
Subjects:	Cider. Fermentation > Effect of temperature on. Cider > Nitrogen content.
Dissertation Note:	Thesis M. S. Michigan State University. Department of Biosystems and Agricultural Engineering 2006.
Physical Description:	xii, 141 leaves ; 29 cm
Format:	Thesis Microfilm Book

Modeling the effects of initial nitrogen and temperature on fermentation kinetics of hard cider

Authors: Kelkar, Shantanu
Published: 2006

Physical Description: xii, 141 leaves ; 29 cm

Thesis Book

Authors: Kelkar, Shantanu
Published: 2006

Physical Description: xii, 141 pages : digital, PDF., Also issued in print.

Thesis Electronic eBook