Second biennial symposium on American culinary history : regional and ethnic traditions : Longone Center for American Culinary Research, May 18-20, 2007.
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| Language: | English |
| Published: |
Ann Arbor :
William L. Clements Library, University of Michigan,
[2007]
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| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 40 pages : illustrations (some color) ; 28 cm |
| Format: | Book |