Using and storing processed cheese / prepared by, Penny Ross.

Discusses how to store, use and cook processed cheese.

Bibliographic Details
Uniform Title:Extension bulletin (Michigan State University. Cooperative Extension Service) ; E-1707.
Main Author: Ross, Penny K.
Corporate Author: Michigan State University. Cooperative Extension Service
Language:English
Published: E. Lansing, Mich. : Cooperative Extension Service, Michigan State University, [1983]
Series:Extension bulletin (Michigan State University. Cooperative Extension Service) ; E-1707.
Subjects:
Online Access:
Physical Description:2 unnumbered pages : illustrations.
Format: Electronic eBook

MARC

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260 |a E. Lansing, Mich. :  |b Cooperative Extension Service, Michigan State University,  |c [1983] 
300 |a 2 unnumbered pages :  |b illustrations. 
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500 |a "1P-10M-3:83-DG-UP."--P. [2]. 
500 |a Archive copy of bulletin. Do not use for current recommendations. Up-to-date information about many topics can be obtained from your local Extension office. 
500 |a Electronic resource. 
520 |a Discusses how to store, use and cook processed cheese. 
533 |a Electronic reproduction.  |b East Lansing, Mich. :  |c Digital & Multimedia Center, Michigan State University Libraries,  |d 2006.  |e 1 PDF file.  |n System requirement: Adobe Acrobat Reader.  |7 s2006 miun s. 
650 0 |a Cooking (Cheese)  |0 http://id.loc.gov/authorities/subjects/sh85031973 
650 0 |a Process cheese  |x Storage.  |0 http://id.loc.gov/authorities/subjects/sh85107134 
650 0 |a Process cheese  |x Handling.  |0 http://id.loc.gov/authorities/subjects/sh85107134 
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