Using & storing processed cheese / [prepared by Penny Ross].

Discusses how to store, use and cook processed cheese.

Bibliographic Details
Uniform Title:Extension bulletin (Michigan State University. Cooperative Extension Service) ; E-1707.
Main Author: Ross, Penny K.
Corporate Author: Michigan State University. Cooperative Extension Service
Language:English
Published: E. Lansing, Mich. : Cooperative Extension Service, Michigan State University, [1985]
Edition:Revised.
Series:Extension bulletin (Michigan State University. Cooperative Extension Service) ; E-1707.
Subjects:
Cooking (Cheese)
Process cheese > Storage.
Process cheese > Handling.
Online Access:
Connect to online resource - All users (Michigan State University Libraries)
Physical Description:2 unnumbered pages.
Variant Title:
Processed cheese.
Format: Electronic eBook

MARC

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500 |a Archive copy of bulletin. Do not use for current recommendations. Up-to-date information about many topics can be obtained from your local Extension office. 
500 |a Electronic resource. 
520 |a Discusses how to store, use and cook processed cheese. 
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