Could behavioral economics help improve diet quality for nutrition assistance program participants? / David R. Just, Lisa Mancino, and Brian Wansink.

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Findings from behavioral and psychological studies indicate that people regularly and predictably behave in ways that contradict some standard assumptions of economic analysis. Recognizing that consumption choices are determined by factors other than prices, income, and information illuminates a bro...

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Bibliographic Details
Uniform Title:Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 43.
Main Author: Just, David R.
Corporate Author: United States. Department of Agriculture. Economic Research Service
Other Authors: Mancino, Lisa
Wansink, Brian
Language:English
Published: [Washington, D.C.] : U.S. Department of Agriculture, Economic Research Service, [2007]
Series:Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 43.
Subjects:
Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Food relief > United States.
Food consumption > United States.
Nutrition > Psychological aspects.
Food preferences.
Nutrition policy > United States.
Food stamps > United States.
National school lunch program.
School breakfast programs > United States.
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Physical Description:iv, 28 pages ; 28 cm.
Also available via Internet from the USDA web site. Address as of 7/21/2008: http://www.ers.usda.gov/publications/err43/err43.pdf ; current access is available via PURL.
Format: Government Document Book

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