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| LEADER |
00000nam a2200000Ia 4500 |
| 001 |
in00003721685 |
| 003 |
OCoLC |
| 005 |
20220616143817.0 |
| 008 |
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| 035 |
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|a (OCoLC)8103044
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| 040 |
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|a GMC
|c GMC
|d EEX
|d UtOrBLW
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| 049 |
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|a EEXU
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| 086 |
0 |
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|a I 49.4:60
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| 099 |
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|a I 49.4:60
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| 110 |
1 |
|
|a United States.
|b Bureau of Commercial Fisheries.
|0 http://id.loc.gov/authorities/names/n79006431
|
| 245 |
1 |
0 |
|a Take a can of salmon.
|
| 260 |
|
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|a [Washington, D.C.] :
|b [U.S. Govt. Print. Off],
|c [between 1960 and 1969?]
|
| 300 |
|
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|a 17 unnumbered pages :
|b illustrations ;
|c 22 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Circular ;
|v no. 60
|
| 500 |
|
|
|a Cover title.
|
| 590 |
|
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|a LM copy 1 bound in numerical order with other Fish and Wildlife Service Circulars. Bound together subsequent to publication.
|
| 650 |
|
0 |
|a Cooking (Salmon)
|0 http://id.loc.gov/authorities/subjects/sh85032105
|
| 830 |
|
0 |
|a Circular (U.S. Fish and Wildlife Service) ;
|v 60.
|0 http://id.loc.gov/authorities/names/no90005169
|
| 907 |
|
|
|y .b57834568
|b 170327
|c 080915
|
| 998 |
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|a (2)7f
|a gd
|b 080915
|c m
|d a
|e -
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|g dcu
|h 0
|i 3
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| 994 |
|
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|a C0
|b EEX
|
| 999 |
f |
f |
|i e472f6e3-6ddd-5ced-8a45-73be8cbfad6e
|s 31e9baac-7f00-5d67-922e-0d2bc0a58b64
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Government Documents
|d MSU Government Documents - U.S. Documents, 3 West
|t 0
|e I 49.4:60
|h Other scheme
|i Printed Material
|m 31293029710534
|n 1
|
