Transformation et consommation des denrées alimentaires en Afrique de l'ouest centrale : Burkina Faso, Côte d'Ivoire et Ghana / Bernard Kouassi, Alfred Traoré, Gnandorman [i.e. Gnanderman] Sirpé (éds).

Bibliographic Details
Uniform Title:	Economie et développement (Paris, France)
Other Authors:	Kouassi, Bernard Yapo Traoré, Alfred Sirpé, Gnanderman
Language:	French English
Language and/or Writing System:	Contributions in English and French.
Published:	Paris : Karthala, [2008], ©2008.
Series:	Economie et développement (Paris, France)
Subjects:	Africa, West > Economic conditions > 1960- Food consumption > Africa, West > Statistics. Food > Africa, West > Statistics. Food supply > Africa, West > Statistics. Agriculture > Africa, West > Statistics. Socio-economics > Nutrition > Food > Innovation > West Africa.
Genre:	Statistics.
Physical Description:	180 pages : illustrations ; 24 cm.
Format:	Book

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