Commercial fish handling and sanitation on Great Lakes vessels / by Tom Rippen and A. Estes Reynolds.
This bulletin suggests some important on-board handling and sanitation methods designed to maintain fish quality and to extend shelf life. Includes information on bacteria, bruises and cuts, ice and icing, stowing the catch, washing and sanitizing, cleaning steps, and personal hygiene.
| Uniform Title: | Michigan Sea Grant publication ;
MICHU-SG-80-508. Michigan Sea Grant publication ; MICHU-SG-80-510. Extension bulletin (Michigan State University. Cooperative Extension Service) ; E-1324. |
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| Language: | English |
| Published: |
[East Lansing, Mich.] : [Place of publication not identified] :
Cooperative Extension Service, Michigan State University ; Michigan Marine Advisory Service,
[1980]
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| Series: | Michigan Sea Grant publication ;
MICHU-SG-80-508. Michigan Sea Grant publication ; MICHU-SG-80-510. Extension bulletin (Michigan State University. Cooperative Extension Service) ; E-1324. |
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| Physical Description: | 4 unnumbered pages : illustrations. |
| Format: | Electronic |
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