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in00003734047 |
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OCoLC |
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20220616145308.0 |
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080205s2008 enk b 001 0 eng |
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|a 2008299729
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|a 014566329
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|a 9780199269143 (hbk.)
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|a 0199269149 (hbk.)
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|a (OCoLC)214305963
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|a EEMR
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|a RA601
|b .B43 2008
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| 082 |
0 |
4 |
|a 363.8
|2 22
|
| 100 |
1 |
|
|a Bhargava, Alok.
|0 http://id.loc.gov/authorities/names/no2007026645
|
| 245 |
1 |
0 |
|a Food, economics, and health /
|c Alok Bhargava.
|
| 260 |
|
|
|a Oxford ;
|a New York :
|b Oxford University Press,
|c 2008.
|
| 300 |
|
|
|a xi, 221 pages ;
|c 25 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references (pages 188-203) and index.
|
| 650 |
|
0 |
|a Food.
|0 http://id.loc.gov/authorities/subjects/sh85050184
|
| 650 |
|
0 |
|a Food
|x Economic aspects.
|0 http://id.loc.gov/authorities/subjects/sh85050184
|
| 650 |
|
0 |
|a Nutrition.
|0 http://id.loc.gov/authorities/subjects/sh85093451
|
| 650 |
|
0 |
|a Diet in disease.
|0 http://id.loc.gov/authorities/subjects/sh85037854
|
| 650 |
|
0 |
|a Nutritionally induced diseases.
|0 http://id.loc.gov/authorities/subjects/sh85093477
|
| 650 |
|
0 |
|a Food supply.
|0 http://id.loc.gov/authorities/subjects/sh85050339
|
| 856 |
4 |
1 |
|z Connect to: Table of contents only - All users
|u http://catdir.loc.gov/catdir/toc/fy0805/2008299729.html
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
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|e RA601 .B436 2008
|h Library of Congress classification
|i Printed Material
|m 31293030299683
|n 1
|
