Modeling the effects of initial nitrogen and temperature on fermentation kinetics of hard cider / by Shantanu Kelkar.

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Bibliographic Details
Main Author: Kelkar, Shantanu
Language:English
Published: 2006.
Subjects:
Cider.
Fermentation > Effect of temperature on.
Cider > Nitrogen content.
Academic theses.
Electronic dissertations.
Genre:
Academic theses.
Electronic dissertations.
Online Access:
Connect to online resource - MSU authorized users (ProQuest)
Connect to online resource - All users (Digital Object Identifier Permalink)
Dissertation Note:
Thesis M. S. Michigan State University. Department of Biosystems and Agricultural Engineering 2006.
Physical Description:xii, 141 pages : digital, PDF.
Also issued in print.
Format: Thesis Electronic eBook
Description
Note:Title from PDF title page (viewed on Nov. 12, 2008).
Electronic resource.
Call Number:MSU ONLINE THESIS
Bibliography Note:Includes bibliographical references (pages 139-141).
ISBN:9780549251514
DOI:doi:10.25335/M50C4T066
System Details:Mode of access: World Wide Web.
Additional Physical Form:
Also issued in print.