Modeling the effects of initial nitrogen and temperature on fermentation kinetics of hard cider / by Shantanu Kelkar.
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| Main Author: | |
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| Language: | English |
| Published: |
2006.
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| Subjects: | |
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| Online Access: | |
| Dissertation Note: |
Thesis M. S. Michigan State University. Department of Biosystems and Agricultural Engineering 2006. |
| Physical Description: | xii, 141 pages : digital, PDF. Also issued in print. |
| Format: | Thesis Electronic eBook |
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| 100 | 1 | |a Kelkar, Shantanu. | |
| 245 | 1 | 0 | |a Modeling the effects of initial nitrogen and temperature on fermentation kinetics of hard cider / |c by Shantanu Kelkar. |
| 260 | |c 2006. | ||
| 300 | |a xii, 141 pages : |b digital, PDF. | ||
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| 500 | |a Title from PDF title page (viewed on Nov. 12, 2008). | ||
| 500 | |a Electronic resource. | ||
| 502 | |g Thesis |b M. S. |c Michigan State University. Department of Biosystems and Agricultural Engineering |d 2006. | ||
| 504 | |a Includes bibliographical references (pages 139-141). | ||
| 530 | |a Also issued in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Cider. |0 http://id.loc.gov/authorities/subjects/sh85025940 | |
| 650 | 0 | |a Fermentation |x Effect of temperature on. |0 http://id.loc.gov/authorities/subjects/sh85047829 | |
| 650 | 0 | |a Cider |x Nitrogen content. | |
| 655 | 7 | |a Academic theses. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2014026039 | |
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