Modeling the effects of initial nitrogen and temperature on fermentation kinetics of hard cider / by Shantanu Kelkar.

Saved in:

Bibliographic Details
Main Author:	Kelkar, Shantanu
Language:	English
Published:	2006.
Subjects:	Cider. Fermentation > Effect of temperature on. Cider > Nitrogen content. Academic theses. Electronic dissertations.
Genre:	Academic theses. Electronic dissertations.
Online Access:	Connect to online resource - MSU authorized users (ProQuest) Connect to online resource - All users (Digital Object Identifier Permalink)
Dissertation Note:	Thesis M. S. Michigan State University. Department of Biosystems and Agricultural Engineering 2006.
Physical Description:	xii, 141 pages : digital, PDF. Also issued in print.
Format:	Thesis Electronic eBook

Modeling the effects of initial nitrogen and temperature on fermentation kinetics of hard cider

Authors: Kelkar, Shantanu
Published: 2006

Physical Description: xii, 141 leaves ; 29 cm

Thesis Book

Authors: Kelkar, Shantanu
Published: 2006

Physical Description: xii, 141 leaves ; 29 cm

Thesis Microfilm Book