Guidelines for hospitality education in junior colleges, a manual for the establishment of programs for careers in the hotel-motel, restaurant, and institutional industries / Richard L. Almarode.

This report discusses junior college programs to meet the needs of students and industry. The students receive both education and training, while industry receives competent employees. Before developing this occupational program, the college should survey local industry needs, opportunities for on-t...

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Bibliographic Details
Main Author:	Almarode, Richard L.
Corporate Author:	American Association of Junior Colleges
Language:	English
Published:	[Place of publication not identified] : Distributed by ERIC Clearinghouse, 1967.
Subjects:	Administrator Education. Career Guidance. Cooks. Curriculum Development. Food Service. Hotels. Supervisory Training. Two Year Colleges. Vocational Education.
Physical Description:	58 pages
Format:	Microfilm Book

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