HOSPITALITY EDUCATION CURRICULUM DEVELOPMENT PROJECT. FINAL REPORT / CAROLYN DOMMER.

THE PURPOSE OF THE PROJECT WAS TO GAIN INFORMATION USEFUL IN DEVELOPING PROGRAMS FOR PREPARING PERSONS FOR EMPLOYMENT IN OCCUPATIONS INVOLVING HOME ECONOMICS KNOWLEDGE AND SKILLS AND FOR PREPARING TEACHERS. THE INITIAL CURRICULUM IN HOSPITALITY EDUCATION, TRAINING IN TRADE AND PERSONAL SERVICE OCCUP...

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Bibliographic Details
Main Author: DOMMER, CAROLYN
Corporate Author: Michigan State University. College of Education
Language:English
Published: [Place of publication not identified] : Distributed by ERIC Clearinghouse, 1967.
Subjects:
Curriculum Development.
Food Service.
Occupational Home Economics.
Pilot Projects.
Program Development.
HOSPITALITY EDUCATION > MICHIGAN
Physical Description:32 pages
Format: Microfilm Book

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