Supermarket Project. Teaching Guide.
The focus of this document, one in a series of consumer education materials for 4-H Club members and secondary students, is supermarkets, food, and purchasing. The materials in the series are based on the philosophy that teenagers need the training and guidance to develop the skills needed to become...
Corporate Author: | |
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Language: | English |
Published: |
[Place of publication not identified] :
Distributed by ERIC Clearinghouse,
1976.
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Subjects: | |
Genre: | |
Physical Description: | 18 pages |
Format: | Microfilm Book |
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