Forecasting the Future Food Service World of Work. Final Report. Volume III. Technical Papers on the Future of the Food Service Industry. Service Management Reports / Thomas F. Powers, Ed. and John R. Swinton, Ed.

This third and final volume of a study on the future of the food service industry contains the technical papers on which the information in the previous two volumes was based. The papers were written by various members of the Pennsylvania State University departments of economics, food science, nutr...

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Bibliographic Details
Corporate Author:	Pennsylvania State Univ., University Park. Food Service and Housing Administration
Other Authors:	Powers, Thomas F. (Editor) Swinton, John R. (Editor)
Language:	English
Published:	[Place of publication not identified] : Distributed by ERIC Clearinghouse, 1977.
Subjects:	Consumer Economics. Dining Facilities. Facility Requirements. Food Processing Occupations. Food Service. Food Standards. Marketing. Nutrition. Perception Tests. Quality Control. Research Projects. Research Reports. Sensory Experience. Pennsylvania Reports, Research.
Genre:	Reports, Research.
Physical Description:	375 pages
Format:	Microfilm Book

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