Note sur l'abattage et la conservation des viandes dans la Republique du Cap-Vert.

Bibliographic Details
Corporate Authors:	Société d'études pour le développement économique et social (France) Food and Agriculture Organization of the United Nations. Office for Special Relief Operations Cabo Verde. Ministério do Desenvolvimento Rural
Language:	French
Published:	Paris : SEDES, 1978.
Subjects:	Slaughtering and slaughter-houses > Cabo Verde. Meat > Preservation > Cabo Verde.
Physical Description:	52 pages, 10 unnumbered pages : illustrations ; 29 cm
Format:	Book

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