Nutrition Education : Selected Resources. Bibliographies / Harold C. Rhea.

Intended chiefly for nutrition instructors in elementary, secondary, and college classes, this bibliography can supplement the reading lists of other nutrition fields, such as food science and diet therapy. Separate sections of the document are devoted to books, documents and journal articles culled...

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Bibliographic Details
Main Author:	Rhea, Harold C.
Corporate Author:	ERIC Clearinghouse on Teaching and Teacher Education
Language:	English
Published:	Washington, DC : ERIC Clearinghouse on Teaching and Teacher Education, 1981.
Subjects:	Athletes. Consumer Education. Dietetics. Eating Habits. Health Education. Instructional Materials. Nutrition Instruction. Obesity. Physical Health. Resource Materials. Reference Materials, Bibliographies.
Genre:	Reference Materials, Bibliographies.
Physical Description:	56 pages
Format:	Microfilm Book

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