Nutrition Education for Native Americans : A Guide for Nutrition Educators.

Written for professionals working with food assistance and other programs with a nutrition component, this guide is intended to aid in understanding the cultural characteristics and basic health and diet-related problems of Native Americans and to promote more effective nutrition counseling and comm...

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Bibliographic Details
Corporate Author:	United States. Food and Nutrition Service
Language:	English
Published:	[Place of publication not identified] : Distributed by ERIC Clearinghouse, 1984.
Subjects:	American Indian Culture. American Indians. Comparative Analysis. Counseling Techniques. Cultural Background. Cultural Influences. Dietetics. Diseases. Eating Habits. Federal Programs. Food. Health Education. Information Sources. Life Style. Nutrition. Nutrition Instruction. Physical Health. Resource Materials. Supplementary Reading Materials. Tribes. Values. Department of Agriculture > Department of Health and Human Services Guides, Non-Classroom.
Genre:	Guides, Non-Classroom.
Physical Description:	68 pages
Format:	Microfilm Book

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