Risk-based food inspection manual.
Responding to the real needs of developing countries, this manual redirects the focus on food inspection, and introduces the concept of modern and preventive risk-based food inspections, rather than product-based.--Publisher's description.
| Uniform Title: | FAO food and nutrition paper ;
89. |
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
2008.
|
| Series: | FAO food and nutrition paper ;
89. |
| Subjects: | |
| Genre: | |
| Online Access: | |
| Physical Description: | x, 85 pages ; 30 cm. Available both in print and online. |
| Format: | Book |
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