Food and Beverage Control. Food and Beverage Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers / Peter Jones.
This self-instructional unit for supervisors and managers in the British hotel and catering industry is intended to consolidate work covered in a 1-day course. The unit covers the key management functions needed to implement an effective purchasing and supply policy. The document begins with an intr...
| Main Author: | |
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
[Place of publication not identified] :
Distributed by ERIC Clearinghouse,
1989.
|
| Subjects: | |
| Genre: | |
| Physical Description: | 63 pages |
| Format: | Microfilm Book |
| Summary: |
This self-instructional unit for supervisors and managers in the British hotel and catering industry is intended to consolidate work covered in a 1-day course. The unit covers the key management functions needed to implement an effective purchasing and supply policy. The document begins with an introduction and advice on how to use the unit. The following topics are covered in the unit: (1) purchasing and supply policy; (2) obtaining quality; (3) ordering the correct quantity; (4) dealing with suppliers; (5) purchasing control; and (6) storage. Each section contains trainee objectives and pencil and paper activities, with suggested answers, designed to help trainees meet those objectives. (CML) |
|---|---|
| Note: | Availability: Hotel and Catering Training Company, International House, High Street, Ealing, London W5 5DB, England. ERIC Note: For related documents, see CE 055 021-030. Microform. |
| Call Number: | ED319996 Microfiche |
| Audience: |
Students. ericd |
| ISBN: | 9780948572180 0948572183 |
| Reproduction Note: |
Microfiche. [Washington D.C.]: ERIC Clearinghouse microfiches : positive. |