Food and Beverage Control. Food and Beverage Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers / Peter Jones.

This self-instructional unit for supervisors and managers in the British hotel and catering industry is intended to consolidate work covered in a 1-day course. The unit covers the key management functions needed to implement an effective purchasing and supply policy. The document begins with an intr...

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Bibliographic Details
Main Author: Jones, Peter
Corporate Author: Hotel and Catering Training Co., London (England)
Language:English
Published: [Place of publication not identified] : Distributed by ERIC Clearinghouse, 1989.
Subjects:
Adult Education.
Business Administration Education.
Dining Facilities.
Equipment Standards.
Food Service.
Food Standards.
Food Stores.
Foreign Countries.
Hospitality Occupations.
Hotels.
Hygiene.
Management Development.
Purchasing.
Quality Control.
Supervisory Training.
Tourism.
Catering > Great Britain
Guides, Classroom > Learner.
Genre:
Guides, Classroom
Physical Description:63 pages
Format: Microfilm Book

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