Food and Beverage Management : An Introduction. Food and Beverage Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers / Peter Jones.
This self-instructional unit for supervisors and managers in the British hotel and catering industry is designed to prepare them for the more detailed units in this series, including those on food and beverage control, production, and provision. The document begins with advice on how to use the unit...
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Language: | English |
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[Place of publication not identified] :
Distributed by ERIC Clearinghouse,
1989.
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Physical Description: | 25 pages |
Format: | Microfilm Book |
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