|
|
|
|
| LEADER |
00000cam a2200000I 4500 |
| 001 |
in00004043441 |
| 003 |
OCoLC |
| 005 |
20231108213500.5 |
| 008 |
770920t19061906ilu 000 0 eng d |
| 035 |
|
|
|a (OCoLC)3282354
|
| 040 |
|
|
|a OCP
|c OCP
|d OCLCQ
|d AGL
|d EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEMJ
|
| 090 |
|
|
|a TX747
|b .F574 1906
|
| 100 |
1 |
|
|a Kientz, Leon.
|0 http://id.loc.gov/authorities/names/n2023058844
|
| 245 |
1 |
4 |
|a The fish and oyster book /
|c by Leon Kientz, of Rector's.
|
| 260 |
|
|
|a Chicago :
|b The Hotel Monthly,
|c [1906], ©1906.
|
| 300 |
|
|
|a 157 pages ;
|c 17 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 590 |
|
|
|a MSU: Gift of Donna Dixon McDaniel (2008).
|
| 650 |
|
0 |
|a Cooking (Seafood)
|0 http://id.loc.gov/authorities/subjects/sh85032108
|
| 907 |
|
|
|y .b62888341
|b 160819
|c 081217
|
| 998 |
|
|
|a sp
|b 081217
|c m
|d a
|e -
|f eng
|g ilu
|h 4
|i 2
|
| 994 |
|
|
|a C0
|b EEM
|
| 999 |
f |
f |
|i a4d20bfb-ee4e-5a99-8d9e-bb9fd25745eb
|s 99cf6ef3-bbac-5ac4-9f2d-a6becb8bb47c
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX747 .F574 1906
|h Library of Congress classification
|i Printed Material
|n 1
|
