Maryland State Department of Education School Food and Nutrition Service Design Manual.

The purpose of this manual is to suggest strategies for identifying components that must be addressed to create and develop a successful food service and nutrition facility. It focuses on the process involved in creating such facilities, and it provides an overview of the planning phase, design and...

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Bibliographic Details
Corporate Author:	Maryland. State Department of Education
Language:	English
Published:	[Place of publication not identified] : Distributed by ERIC Clearinghouse, 1996.
Subjects:	Building Design. Decision Making. Dining Facilities. Educational Environment. Educational Facilities Design. Educational Facilities Improvement. Elementary Schools. Elementary Secondary Education. Food Handling Facilities. Food Service. Lunch Programs. Models. Public Schools. School Buildings. Secondary Schools. Maryland Guides, Non-Classroom. Reports, Research.
Genre:	Guides, Non-Classroom. Reports, Research.
Physical Description:	97 pages
Format:	Microfilm Book

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